Ingredients and Weight:
- 2 lbs red onions, thinly sliced
- 1/4 cup vegetable oil
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/4 cup jaggery or brown sugar
- 1/4 cup tamarind paste
- 1/4 cup water
- Salt to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Heat oil in a large pan over medium heat.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for 1 minute.
- Add turmeric, chili powder, coriander, cumin, and salt. Saute for 30 seconds.
- Stir in jaggery, tamarind paste, and water. Bring to a simmer.
- Reduce heat and cook for 20-25 minutes, or until the chutney thickens.
Nutritional Information:
- Calories: 60 per serving
- Carbohydrates: 10g
- Protein: 1g
- Fat: 2g
- Sodium: 250mg
Dish Characteristics:
- Sweet and tangy
- Aromatic and flavorful
- Perfect as a condiment or topping
User Comments:
- "This chutney is so delicious and versatile. I love it with samosas, pakoras, or even just on toast."
- "The perfect balance of sweet, sour, and spicy. I could eat this by the spoonful!"
- "I'm so glad I found this recipe. It's easy to make and always a hit with guests."
Special Precautions and Tips:
- If you can't find tamarind paste, you can use lime juice instead.
- Use a nonstick pan to prevent the chutney from sticking.
- Serve the chutney warm or at room temperature.
