Shiny Chocolate Glaze

Ingredients and Weight:

1. Dark Chocolate - 500g
2. Butter - 100g
3. Heavy Cream - 200ml
4. Powdered Sugar - 200g
5. Vanilla Extract - 1 tsp

Preparation Time:

• Preparation: 30 minutes
• Cooking: 15 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, melt the dark chocolate and butter over low heat.
2. Once melted, add the heavy cream and stir until well combined.
3. Remove from heat and add the powdered sugar, mixing until smooth.
4. Add the vanilla extract and stir until the mixture becomes shiny and smooth.
5. Pour the shiny chocolate glaze over your desired dish or set aside to cool before using.

Nutritional Information: (Per serving: based on 8 equal parts)

• Calories: 500
• Fat: 35g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture with a shiny finish.
• Sweet and chocolatey taste that is suitable for American taste buds.
• Perfect as a dessert or to add a chocolate touch to any dish.

User Comments:

1. "This chocolate glaze was so smooth and creamy, loved the shine!"
2. "Perfect balance of sweetness and chocolate flavor, definitely making this again!"
3. "Added a wonderful finishing touch to my cake, thanks for the recipe!"

Special Precautions and Tips:

• Be careful not to overheat the chocolate mixture, as it can burn easily.
• Use high-quality dark chocolate for the best flavor and texture.
• Adjust the amount of powdered sugar according to your desired sweetness level.