Ingredients and Weight:
- Eggs: 8
- Milk: 1 liter
- Salt: 1 teaspoon
- Butter: 50 grams (about 1.75 ounces)
- Cheddar cheese, shredded: 1 cup
- Fresh herbs (such as basil or oregano) for garnish
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs lightly with a fork.
- Add milk and salt, and continue to mix until well combined.
- Pour the egg mixture into a baking dish.
- Dot the top of the egg mixture with butter and sprinkle the shredded cheese evenly over the top.
- Bake for 30 minutes, or until the eggs are set and the top is golden brown.
- Garnish with fresh herbs.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 300 per serving (based on the ingredients listed)
- Protein: 15 grams
- Fat: 20 grams
- Carbohydrates: 8 grams
Dish Characteristics:
- This dish is a classic American-style egg bake that is hearty and comforting.
- The combination of eggs, milk, and cheese creates a rich and creamy texture.
- The dish is easy to customize with different herbs or spices to suit individual tastes.
User Comments:
- "This is a great dish for a weekend breakfast or brunch. The combination of eggs and cheese is delicious!"
- "I love how easy this recipe is to make, and it's a great way to use up leftover cheese."
- "This dish is perfect for a hearty breakfast or light lunch. The fresh herbs add a nice touch."
Special Precautions and Tips:
- Be sure to use fresh eggs for best results.
- Adjust the seasoning according to personal taste.
- This dish can be made ahead of time and reheated before serving.
