Ingredients and Weight:
- Boneless, skinless chicken thighs: 2.5 lbs
- Soy sauce: 1/2 cup
- Mirin: 1/4 cup
- Sake: 1/4 cup
- Brown sugar: 1/4 cup
- Ginger, minced: 1 tbsp
- Garlic, minced: 1 tbsp
- Green onions, sliced: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, garlic, and green onions.
- Add the chicken thighs to the bowl and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet or grill pan over medium heat.
- Cook the chicken thighs for 5-7 minutes per side, or until cooked through.
- Serve over rice or noodles with the remaining sauce.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- Savory and umami
- Tender and juicy chicken
- Rich and flavorful sauce
- Asian-inspired flavors
User Comments:
- "This chicken is so tender and flavorful! The sauce is delicious and the dish is easy to make."
- "I love the sweet and savory combination of flavors in this dish."
- "The chicken is cooked perfectly and the sauce is a perfect complement."
- "This dish is a great way to enjoy Asian flavors at home."
- "I would definitely recommend this dish to anyone who enjoys Asian cuisine."
Special Precautions and Tips:
- Be sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- If you don't have sake, you can substitute white wine or additional mirin.
- Serve with your favorite side dishes, such as rice, noodles, or vegetables.
