Shredded Tri-Tip Tacos in the Slow Cooker

Ingredients and Weight:

• 3 lbs (1.5 kg) tri-tip
• 1 large white onion (sliced)
• 3 garlic cloves (crushed)
• 1 can (15 oz, or 425 g) mild green chili peppers in adobo sauce
• 1 cup (240 ml) chicken or beef broth
• 1 teaspoon oregano
• 1 teaspoon cumin powder
• Salt and pepper to taste
• 8 corn tacos or flour tortillas
• Toppings: iceberg lettuce, tomatoes, cheese, olives, and sour cream (optional)

Preparation Time: 2 hours (including slow cooking time)

Cooking Time: 3-4 hours in the slow cooker on low setting

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine tri-tip, sliced onions, crushed garlic, chili peppers, chicken or beef broth, oregano, cumin, salt and pepper.
2. Set the slow cooker to low and let it cook for 3-4 hours until the meat is tender and shredded.
3. Remove the meat and shred it using two forks or your hands. Return the meat to the slow cooker and let it continue cooking for another 30 minutes.
4. Warm the tacos or tortillas according to package instructions.
5. To assemble, place some shredded meat into a tortilla, top with lettuce, tomatoes, cheese, olives, and a dollop of sour cream (if using).
6. Fold or roll the tortilla and enjoy.

Nutritional Information: (Per serving without toppings) Calories: 370kcal Fat: 20g Carbohydrates: 20g Protein: 30g

Dish Characteristics:

• Slow-cooked to perfection, this dish is full of flavor and tenderness.
• The use of tri-tip guarantees a rich beefy taste.
• It's a great dish for a weekend family meal or for entertaining guests.
• The toppings offer flexibility to customize according to personal preference.

User Comments:

1. "The flavors were amazing! The meat was so tender and full of flavor." - John Doe
2. "This dish was a hit with my family. The slow cooker made it so easy to prepare." - Jane Smith
3. "I love how customizable this dish is. You can add any topping you like." - Michael Johnson

Special Precautions and Tips:

• Be sure to check the freshness of the meat before cooking. If possible, buy it fresh from a butcher or a reliable source.
• Adjust the seasoning according to your taste preference. You can add more chili peppers or increase the amount of garlic for more flavor.
• Use a slow cooker with a low setting to ensure the meat stays tender and does not get overcooked.