Ingredients and Weight:
- 1 pound shrimp, peeled and deveined
- 1 pound clams, scrubbed and soaked
- 1 pound scallops, seared and sliced
- 12 ounces linguine pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
- Add shrimp, clams, and scallops to the skillet and cook until the shrimp turns pink and the clams open. Discard any unopened clams.
- Add white wine and let it reduce by half.
- Stir in heavy cream and bring to a simmer. Season with salt and pepper to taste.
- Cook linguine pasta according to the package directions. Drain pasta and add it to the skillet with the seafood mixture.
- Sprinkle with parsley and Parmesan cheese.
Nutritional Information:
(Per serving for 8 people)
- Calories: 450
- Protein: 35 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Creamy and savory
- Loaded with fresh seafood
- Perfect for special occasions
User Comments:
- "This dish is so flavorful and indulgent. The clams added a unique depth of flavor that I loved."
- "The combination of shrimp, scallops, and clams was a real treat. It's a perfect dish for a seafood lover."
- "I made this for a party and it was a huge hit! Everyone raved about how delicious it was."
Special Precautions and Tips:
- Make sure to scrub and soak the clams thoroughly to remove any sand or grit.
- If you can't find seared scallops, you can sear them yourself in a hot skillet with a little olive oil.
- Serve the pasta immediately to prevent the seafood from overcooking.
