Ingredients and Weight:
- 300g Risotto Rice
- 2lbs Fresh or frozen Shrimp (defrosted)
- 3 Leeks (sliced)
- 200g Fresh Spinach
- 6 cups Chicken broth or vegetable broth
- 4 tbsp Extra virgin olive oil
- 3 tbsp Butter
- 1/2 cup Grated parmesan cheese
- Salt and pepper to taste
- Freshly ground nutmeg (optional)
Preparation Time: 2 hours (includes prep and cooking time)
Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ingredients: Slice the leeks into thin rounds, wash and clean thoroughly. Defrost the shrimp if frozen.
- In a large saucepan, heat the olive oil and add the sliced leeks. Saute until softened.
- Add the rice and stir to coat with the oil and leeks.
- Pour in the chicken broth, one cup at a time, allowing the rice to absorb the liquid before adding more.
- Once the rice is tender and most of the liquid absorbed, add the spinach leaves and cook for another minute until they wilt.
- Add the shrimp and season with salt, pepper, and a sprinkle of nutmeg if desired.
- Stir in the butter and parmesan cheese until well combined and creamy.
- Serve immediately in warm bowls.
Nutritional Information: (Per serving)
Calories: approximately 450kcal (depending on the amount of butter and cheese used)
Carbohydrates: 50g
Protein: 25g
Fat: 15g (including saturated fat)
Fiber: 3g (approx.)
Dish Characteristics:
- Creamy and rich texture from the risotto rice.
- Seafood flavor from the shrimp combined with the leeks and spinach.
- Nutty flavor from parmesan cheese.
User Comments:
- "The combination of flavors was excellent! The shrimp added a nice seafood touch to the traditional risotto."
- "I loved the texture of the risotto - so creamy and delicious."
- "This dish was a hit with my family. The leeks added a unique flavor that I haven't tried with risotto before."
- "The parmesan cheese really brought out the flavor of this dish."
- "A great dish for a special occasion!"
Special Precautions and Tips:
- Be sure to clean the leeks thoroughly to remove any dirt or sand particles.
- Use fresh shrimp for best results, but frozen will also work well if defrosted properly.
- Adjust seasoning according to taste, adding more salt or nutmeg if desired.
