Shrimp, Sausage, and Fish Jambalaya

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1 pound andouille sausage, sliced
• 1 pound white fish fillets, cut into 1-inch cubes
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 2 cups chicken broth
• 1 cup long grain rice
• 1 tablespoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven, sauté the sausage over medium heat until browned. Remove the sausage and set aside.
2. Add the shrimp and fish to the skillet and cook until opaque. Remove the seafood and set aside.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Stir in the rice, chicken broth, Cajun seasoning, Worcestershire sauce, and thyme.
5. Bring to a boil, reduce heat, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Add the sausage and seafood back to the skillet and cook for 5-10 minutes more, or until heated through.
7. Season with salt and pepper to taste, garnish with parsley, and serve.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Rich, flavorful, and authentic Jambalaya dish
• Packed with seafood, sausage, and vegetables
• Perfectly balanced Cajun spices and flavors

User Comments:

• "This Jambalaya was absolutely delicious! The combination of shrimp, sausage, and fish was perfect, and the Cajun seasoning really brought all the flavors together."
• "I love how easy this dish was to make. It only took me about 30 minutes from start to finish, and it tasted just as good as the Jambalaya I've had in New Orleans."
• "The dish was a hit with my family and friends. Everyone raved about the flavors and how authentic it tasted."

Special Precautions and Tips:

• If you don't have andouille sausage, you can substitute any other smoked sausage.
• If you don't have white fish fillets, you can use any other mild-flavored white fish.
• Add more Cajun seasoning to taste if you like it spicy.
• Be sure to use fresh shrimp, fish, and vegetables for the best results.