Shrimp and Crab Macaroni Salad

Ingredients and Weight:

• 1 pound cooked jumbo shrimp, peeled and deveined
• 1 pound cooked crab meat, lump or backfin
• 1 pound elbow macaroni, cooked and drained
• 3/4 cup chopped celery
• 3/4 cup chopped red onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped cucumber
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon dried tarragon
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, crab, macaroni, celery, red onion, green bell pepper, and cucumber.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, dill, and tarragon.
3. Pour the dressing over the salad ingredients and toss to coat.
4. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1 cup):

• Calories: 320
• Fat: 15g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Creamy and flavorful
• Refreshing and light
• Colorful and visually appealing
• Suitable for both indoor and outdoor gatherings

User Comments:

• "This salad was a hit at our party! It's so delicious and easy to make."
• "The combination of shrimp and crab is perfect."
• "I love the creamy dressing and the fresh vegetables."
• "This salad is a great way to use up leftover shrimp and crab."
• "I highly recommend this salad for any occasion."

Special Precautions and Tips:

• If using raw shrimp or crab, be sure to cook it thoroughly before adding it to the salad.
• For a lighter version of the dressing, use Greek yogurt or light mayonnaise instead of sour cream.
• To make the salad ahead of time, prepare the ingredients and dressing separately and combine them before serving.