Shrimp and Peanut Butter Noodles

Ingredients and Weight:

• Noodles: 500 grams (cooked weight)
• Fresh shrimps: 250 grams
• Peanut butter: 3 tablespoons
• Vegetable oil: 2 tablespoons
• Garlic: 3 cloves, minced
• Red pepper flakes: 1 teaspoon (or more, depending on preference)
• Soy sauce: 2 tablespoons
• Spring onions: 2, chopped
• Fresh basil leaves: a few for garnishing

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the noodles as per package instructions and set aside.
2. In a large pan, heat the vegetable oil and add the minced garlic. Sauté for a minute.
3. Add the shrimps and cook until they turn pink.
4. Stir in the peanut butter and red pepper flakes. Mix well.
5. Pour in the soy sauce and allow the mixture to bubble for a few minutes.
6. Add the cooked noodles and spring onions, and mix thoroughly.
7. Garnish with fresh basil leaves.
8. Serve immediately in a large bowl or plate.

Nutritional Information: (Per serving)

• Calories: Approx. 450 calories per serving (depending on ingredients used)
• Fat: 18 grams
• Carbohydrates: 60 grams
• Protein: 25 grams

Dish Characteristics:

• Creative fusion of Asian and American flavors, with a unique blend of shrimps and peanut butter in noodles.
• Spicy and rich in taste, with a savory and sweet balance from the peanut butter and soy sauce.
• Colorful and aromatic dish with fresh basil and spring onions.

User Comments:

• "The combination of shrimps and peanut butter is really unique and delicious."
• "The dish has a perfect balance of flavors – not too spicy, not too mild."
• "Love the way the fresh basil enhances the flavor – makes the dish stand out."
• "Great dish for a casual dinner party – everyone loved it!"
• "Perfect blend of Eastern and Western flavors – highly recommended."

Special Precautions and Tips:

• Make sure to use fresh shrimps for best flavor and texture.
• Adjust the red pepper flakes according to your preference for spice level.
• Use a good quality soy sauce for better flavor outcomes.
• If you want to add more protein, you can add chicken or pork to this dish.