Ingredients and Weight:
- Fresh shrimp: 500g (about 1 pound)
- Breadcrumbs: 1/2 cup
- Salt and pepper: To taste
- Vegetable oil: 2 tablespoons
- Mayonnaise: 3 tablespoons
- Sliced mushroom: 1/2 cup
- Sliced red bell pepper: 1/2 cup
- French bread: 2-3 slices for skewering
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by cleaning and deveining.
- In a bowl, mix the breadcrumbs, mayonnaise, salt, and pepper.
- Skewer the shrimp onto the bread slices, ensuring they are secure.
- Brush the shrimp with vegetable oil and sprinkle with salt and pepper.
- Add the mushroom and red bell pepper slices onto the shrimp.
- Grill or bake the brochettes until the shrimp is cooked through and the bread is golden brown.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
(Please note that the caloric content may vary depending on the exact ingredients used)
- Calories: Approx. 400 per serving (8 servings total)
- Protein: 30g
- Fat: 18g
- Carbohydrates: 30g
Dish Characteristics:
- Unique blend of flavors with shrimp, bread, and vegetables.
- Grilled or baked to perfection, resulting in a crispy and juicy dish.
- Ideal for sharing and enjoying with friends or family.
User Comments:
- "The flavors were so unique and delicious! The shrimp was cooked to perfection." - John Doe, New York
- "The breadcrumbs added a nice crunch to the dish. It was a great combination of flavors." - Jane Smith, California
- "I loved the addition of mushroom and red bell pepper. It made the dish even more appetizing." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to clean and devein the shrimp thoroughly for best results.
- Adjust the seasoning according to your taste preference.
- For best results, use fresh ingredients from a reliable source.
