Ingredients and Weight:
- 2 pounds (about 900 grams) of large shrimp, peeled and deveined
- 1/2 cup (125 grams) of butter, softened
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 teaspoon of garlic powder (optional)
- 1/2 cup of cooked white rice or vegetables for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine the softened butter, chopped parsley, lemon juice, salt, pepper, and garlic powder (if using). Mix well.
- Arrange the shrimp in a single layer on a baking sheet. Spoon the butter mixture evenly over the shrimp.
- Bake for 10-12 minutes or until the shrimp turn pink and the butter is bubbling.
- Serve with cooked white rice or vegetables.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 400 per serving (based on the ingredients listed)
- Fat: 24 grams
- Carbohydrates: 15 grams
- Protein: 30 grams
Dish Characteristics:
- Rich and buttery flavor with a citrusy tang from lemon juice and fresh herbs.
- The shrimp is tender and juicy when cooked properly.
- Easy to prepare and complement various dishes.
User Comments:
- "This dish was amazing! The shrimp was cooked to perfection and the butter sauce was delicious."
- "I loved the combination of flavors in this dish. The lemon juice added a nice tanginess."
- "This is a great dish for a special occasion. The shrimp was tender and the butter sauce was rich and creamy."
Special Precautions and Tips:
- Make sure to use large shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to your taste preference.
- Keep an eye on the shrimp while baking to ensure it doesn't overcook and become tough.
