Shrimp Carbonara for 8 People

Ingredients and Weight:

• 1 pound dry spaghetti or linguine
• 2 pounds jumbo shrimp, peeled and deveined
• 1 cup grated Parmesan cheese
• 1 cup grated Asiago cheese
• 1/2 cup chopped fresh parsley
• 6 large eggs
• 1/4 cup olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Cook the pasta according to package directions, reserving 1 cup of the pasta cooking water.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more.
3. Stir in the white wine (if using) and cook until it reduces by half.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. In a large bowl, whisk together the Parmesan cheese, Asiago cheese, parsley, eggs, salt, and pepper.
6. Drain the pasta and immediately add it to the bowl with the sauce. Toss until the sauce coats the pasta.
7. If the sauce is too thick, add some of the reserved pasta cooking water. If the sauce is too thin, cook it over low heat until it thickens slightly.
8. Serve immediately, garnished with additional fresh parsley and grated cheese (optional).

Nutritional Information:

• Calories: 550 per serving
• Fat: 25 grams
• Saturated Fat: 10 grams
• Cholesterol: 300 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 60 grams
• Protein: 35 grams

Dish Characteristics:

• Creamy and flavorful
• Shrimp adds a luxurious touch
• Easy to make in 20 minutes
• Perfect for a special occasion or romantic dinner

User Comments:

• "This is the best shrimp carbonara I've ever had!"
• "The sauce was so smooth and rich."
• "The shrimp were cooked perfectly and added a wonderful flavor."
• "I'm not usually a fan of carbonara, but this recipe changed my mind."
• "This dish is sure to impress your guests."

Special Precautions and Tips:

• Use the best quality ingredients you can afford.
• Don't overcook the shrimp or they will become tough.
• If you don't have white wine, you can substitute chicken broth or water.
• Serve immediately to prevent the sauce from thickening too much.