Ingredients and Weight:
- 200g raw shrimp, cleaned and deveined
- 150g fresh cheese
- 1/2 cup chopped fresh herbs (such as basil or parsley)
- 1/4 cup mayonnaise
- 2 tablespoons breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the cleaned shrimp, cheese, herbs, mayonnaise, breadcrumbs, salt, and pepper. Mix well.
- Form the mixture into small balls using your hands or a spoon.
- Place the shrimp cheese balls on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce or as a side dish.
Nutritional Information: (Per Serving, assuming 8 total servings)
Calories: 250kcal
Fat: 15g
Carbohydrates: 8g
Protein: 20g
Dish Characteristics:
- This dish is a creative fusion of seafood and cheese, offering a unique and delicious flavor experience.
- The shrimp cheese balls are crispy on the outside and creamy on the inside, providing a satisfying texture.
- The dish can be served as a snack or a side dish, and is suitable for all ages.
User Comments:
- "These shrimp cheese balls were amazing! The combination of shrimp and cheese was so flavorful, and the balls were easy to make."
- "I loved the crispiness of the outside and the creamy inside. Will definitely make this again."
- "A great dish for a party or a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh shrimp and fresh cheese for the best flavor.
- Do not overcook the shrimp cheese balls, or they will become tough.
- Adjust the seasoning according to your taste preference.
- You can experiment with different herbs or flavors to create your own unique version of this dish.
