Ingredients and Weight:
- 2 lbs (1 kg) raw shrimp, peeled and deveined
- 1 cup (200 g) fresh cream
- 1/2 cup (125 ml) heavy cream
- 1/4 cup (60 ml) mayonnaise
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, juice squeezed
- 2 green onions, chopped
- 2 cups (30 g) fresh spinach, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except shrimp and spinach. Mix well.
- Add shrimp and gently mix to coat with the creamy sauce. Do not over-mix to avoid breaking the shrimp.
- Place the shrimp mixture into a baking dish. Top with chopped spinach.
- Bake at 375°F (190°C) for 15-20 minutes or until the shrimp is cooked through and the dip is bubbling.
- Garnish with lemon slices or fresh herbs (optional). Serve hot with your favorite dippers.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 32 g
- Carbohydrates: 8 g
- Protein: 25 g
Dish Characteristics:
- Rich and creamy, with a perfect blend of seafood and vegetables.
- The combination of fresh shrimp and creamy sauce offers a luxurious experience.
- The dish is baked, ensuring a tender and juicy shrimp texture.
User Comments:
- "Love the combination of flavors! The shrimp is cooked to perfection."
- "Great dish for a party. Everyone loved the rich and creamy dip."
- "Easy to make and tastes expensive! Will definitely make this again."
Special Precautions and Tips:
- Ensure shrimp is fully cooked before serving to avoid foodborne illnesses.
- Use fresh ingredients for best results. If using frozen shrimp, ensure they are completely thawed before cooking.
- Adjust seasoning according to taste. Pepper and salt can be increased or decreased based on preference.
