Shrimp Foil Packets

Ingredients and Weight: * 2 pounds jumbo shrimp, peeled and deveined * 1 pound asparagus, cut into 2-inch pieces * 1 pound baby potatoes, halved * 1 red bell pepper, cut into 1-inch pieces * 1 yellow bell pepper, cut into 1-inch pieces * 1 zucchini, cut into 1-inch pieces * 1/4 cup olive oil * 1/4 cup lemon juice * 2 tablespoons minced garlic * 1 teaspoon dried oregano * 1 teaspoon salt * 1/2 teaspoon black pepper

Preparation Time: * 20 minutes

Cooking Time: * 20 minutes

Difficulty Level: * 1 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, asparagus, potatoes, bell peppers, zucchini, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat.
3. Divide mixture evenly among four 12-inch square sheets of aluminum foil.
4. Fold up the sides of the foil to create a closed packet. Seal edges tightly.
5. Place foil packets on a baking sheet and bake for 20 minutes, or until shrimp is cooked through and vegetables are tender.

Nutritional Information: * Calories: 300 per serving * Protein: 25 grams per serving * Carbohydrates: 40 grams per serving * Fat: 10 grams per serving

Dish Characteristics: * Savory and flavorful * Packed with vegetables and protein * Easy to prepare * Can be customized with different vegetables

User Comments: * "These shrimp packets are a delicious and easy way to get a healthy meal on the table." * "I love the combination of flavors in this dish. The lemon, garlic, and oregano really complement the shrimp and vegetables." * "This is a great recipe for entertaining because it's easy to make ahead of time and bake just before serving."

Special Precautions and Tips: * Make sure to buy jumbo shrimp for this recipe, as smaller shrimp will cook too quickly and become tough. * If you don't have aluminum foil, you can use parchment paper instead. * Serve with lemon wedges and additional oregano for garnish.