Shrimp Pasta Salad With a Creamy Lemon Dressing

Ingredients and Weight:

• 1 pound cooked shrimp, peeled and deveined
• 1 pound dry pasta (such as farfalle, penne, or rotini)
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper (any color)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped capers

Dressing Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook the pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the pasta, shrimp, vegetables, and capers.
3. In a separate bowl, whisk together the dressing ingredients until smooth.
4. Add the dressing to the pasta salad and toss to combine.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 300
• Fat: 10g
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• Colorful, refreshing, and flavorful
• Ideal for picnics, potlucks, or summer cookouts
• Can be made ahead of time for convenience

User Comments:

• "This salad is absolutely delicious! The flavors are perfect and the shrimp is cooked to perfection."
• "I love the creamy lemon dressing. It's so light and refreshing."
• "This is a great salad for summer gatherings. It's easy to make and everyone always loves it."

Special Precautions and Tips:

• If you are allergic to shellfish, do not consume this dish.
• To save time, use pre-cooked shrimp from the supermarket.
• If desired, you can add other ingredients to your salad, such as olives, artichokes, or tomatoes.
• For a more tangy flavor, add an extra squeeze of lemon juice to the dressing.