Shrimp Piccata

Ingredients and Weight:

• 2 pounds medium shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1/2 cup capers
• 1/2 cup chopped fresh parsley
• Lemon wedges, for serving

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a shallow dish, combine the flour, salt, and pepper. Dredge the shrimp in the flour mixture, shaking off any excess.
2. Heat the olive oil and butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until golden brown and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 2 minutes, or until softened.
5. Stir in the white wine and cook for 1 minute, or until reduced by half.
6. Add the chicken broth, capers, and parsley. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
7. Return the shrimp to the skillet and cook for 1 minute, or until heated through.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and tangy
• Pan-fried shrimp with a creamy and buttery sauce
• Brightened with capers and fresh parsley

User Comments:

• "This shrimp piccata is amazing! The sauce is so flavorful and the shrimp are cooked perfectly."
• "I love the combination of lemon and capers. It's a great balance of flavors."
• "This dish is easy to make and impressive enough for a special occasion."

Special Precautions and Tips:

• Use large shrimp for the best results.
• Do not overcook the shrimp, as they will become tough.
• Serve the shrimp piccata immediately with lemon wedges.