Ingredients and Weight:
- 2 pounds (907 grams) of fresh shrimp, peeled and deveined
- 1 large tomato, chopped (about 1 cup)
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup chopped green onions
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation Time: 30 minutes (includes prep and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Set aside.
- In a large bowl, combine the chopped tomato, cilaentro, red and green bell peppers, and green onions.
- Add the extra virgin olive oil, chili powder, salt, and black pepper to the bowl and mix well.
- Add the prepared shrimp to the bowl and ensure it is evenly distributed throughout the salsa mixture.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled or at room temperature as a side dish or dip.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 230
- Protein: 22g
- Fat: 8g (includes 1g saturated fat)
- Carbohydrates: 7g (includes 1g fiber)
- Sodium: 340mg (without additional salt)
Dish Characteristics:
- Bright and vibrant flavors due to the combination of chili powder and fresh herbs.
- A perfect balance of salty, spicy, and fresh flavors.
- Great as a standalone dish or paired with grilled meats or seafood.
User Comments:
- "This shrimp salsa is fantastic! The combination of flavors is just perfect." - John Doe, New York
- "The salsa is very fresh and the shrimp adds a great seafood touch." - Jane Smith, Los Angeles
- "I love how easy this recipe is to make yet so flavorful." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh shrimp and buy from a reliable source for best results.
- Adjust the chili powder quantity according to your desired spice level. Start with less and add more if desired.
