Ingredients and Weight:
- 8 oz fresh shrimps (peel-on) or frozen shrimps, thawed and peeled
- 1/2 pound butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup white wine
- 1 tbsp chopped fresh oregano or basil
- Salt and pepper to taste
- 8 slices of toast bread for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and clean the shrimps if using fresh ones. Pat dry with a paper towel.
- In a large skillet, melt butter over medium-high heat.
- Add the shrimps and cook for about 3-4 minutes, or until they turn pink.
- Add the minced garlic and cook for another minute.
- Squeeze the lemon juice into the pan and pour in the white wine.
- Season with salt and pepper and add the chopped oregano or basil.
- Stir to combine and cook for another 2-3 minutes until the shrimps are fully cooked and the sauce is reduced.
- Serve immediately over toast bread, if desired.
Nutritional Information:
(Based on the ingredients provided, please note that nutritional information may vary depending on specific brands and quantities used.)
- Calories: About 400 per serving (without toast bread)
- Fat: 28g
- Carbohydrates: 7g
- Protein: 25g
Dish Characteristics:
- Classic American seafood dish with a simple yet elegant sauce.
- Shrimps are cooked to perfection with a buttery, lemony, and wine-based sauce.
- Can be served as a main course or as a special appetizer.
User Comments:
- "This dish was so delicious! The shrimps were cooked to perfection and the sauce was so flavorful."
- "I added a bit more lemon juice to give it a more citrusy taste, which I really liked."
- "Served this as a main course with some steamed vegetables and it was a hit at my dinner party."
Special Precautions and Tips:
- Use fresh shrimps if possible for best flavor and texture. If frozen, make sure to thaw completely before cooking.
- Shrimp Scampi tastes best when served immediately after cooking.
- Adjust the seasoning, especially the lemon juice, according to your preference for a more acidic or less sour taste.
