Shrimp Scampi Bake

Ingredients and Weight:

• 2 pounds large shrimp (fresh or frozen, peeled and deveined)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (or more for a spicier dish)
• 2 cups fresh white wine or chicken broth
• 1 pound butter (4 sticks)
• 2 tablespoons chopped fresh oregano or basil leaves
• Salt and freshly ground black pepper to taste
• 1 pound of breadcrumbs (can be flavored with herbs or cheese)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large baking dish, arrange the shrimp in a single layer.
3. In a small saucepan, heat the olive oil and add the garlic and red pepper flakes. Sauté for a minute or two.
4. Pour the white wine into the saucepan and bring to a boil. Reduce the heat and let it simmer for a few minutes.
5. Add the butter and herbs, season with salt and pepper, and let the sauce simmer until slightly reduced.
6. Pour the sauce over the shrimp and spread the breadcrumbs evenly over the top.
7. Bake for about 40 minutes, until the breadcrumbs are golden and the shrimp are cooked through.

Nutritional Information: (Nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 600 per serving (based on 8 servings)
• Fat: 36g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• A rich and flavorful dish with a crispy breadcrumb topping.
• A perfect blend of seafood and Italian flavors.
• An ideal dish for a special occasion or celebration.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "The breadcrumbs added a great crunch to the dish."
3. "I used a different type of breadcrumb seasoning, and it still came out delicious."
4. "This dish was perfect for a small gathering with friends."
5. "I love dishes that are both easy to make and impressive to serve."

Special Precautions and Tips:

• Ensure shrimp are fully cooked before serving to ensure safety.
• Adjust the seasoning according to personal preference.
• Use fresh ingredients for best results. If using frozen shrimp, make sure they are fully thawed before cooking.