Shrimp Scampi with Linguini

Ingredients and Weight:

• 2 pounds large shrimp (peeled and deveined)
• 1 pound dried linguini pasta
• 4 tablespoons olive oil
• 3 cloves garlic (crushed)
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter
• Salt and pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a pot of salted water to a boil for cooking the linguini pasta.
2. In a large skillet, heat olive oil and add the crushed garlic.
3. Add the shrimp and cook for about 2-3 minutes on each side, or until the shrimp turns pink.
4. Pour the white wine into the skillet and let it simmer for a few minutes.
5. Add the chopped fresh parsley and butter, and season with salt and pepper.
6. Meanwhile, cook the linguini pasta until al dente (firm to the bite) in the boiling water.
7. Drain the pasta and add it to the shrimp scampi sauce. Toss gently to combine.
8. Serve immediately in individual plates or bowls.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 9g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• Delicious combination of shrimp and linguini in a creamy scampi sauce.
• The dish has a rich, seafood flavor with a hint of buttery goodness.
• Shrimp Scampi with Linguini is a classic Italian-American dish that is perfect for a special meal or dinner party.

User Comments:

1. "This dish was amazing! The shrimp was cooked to perfection and the sauce was delicious."
2. "I love the combination of shrimp and linguini. The sauce was creamy and flavorful."
3. "This dish was a hit at my dinner party! Everyone loved the rich flavor and the presentation was beautiful."

Special Precautions and Tips:

• Make sure to use large, fresh shrimp for best results.
• If you prefer a spicier dish, add some red pepper flakes to the scampi sauce.
• Adjust the seasoning according to your taste preference.