Ingredients and Weight:
- 2 pounds (about 907 grams) of large shrimp, peeled and deveined
- 1 pound (about 454 grams) of dried pasta (such as fettuccine or spaghetti)
- 4 tablespoons of olive oil
- 6 cloves of garlic, minced
- 1/4 cup of white wine
- 2 tablespoons of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Freshly chopped parsley for garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Set aside.
- Bring a large pot of water to a boil for cooking the pasta.
- In a large skillet, heat olive oil over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes.
- Add the shrimp and cook for about 3-4 minutes, or until they turn pink.
- Pour the white wine and lemon juice into the pan, along with the oregano. Simmer for a few minutes.
- Meanwhile, cook the pasta according to package instructions.
- When the shrimp are almost done, season with salt and pepper.
- Drain the pasta and add it to the skillet with the shrimp mixture. Toss to combine.
- Garnish with freshly chopped parsley, if desired.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 450-500 calories per serving (depending on the type of pasta used)
- Fat: 14-18 grams
- Carbohydrates: 60-70 grams
- Protein: 25-30 grams
Dish Characteristics:
- Delicious combination of seafood and pasta, typical American flavor profile.
- Shrimp Scampi is a rich and creamy dish with a lemony and garlicky flavor.
- The dish is elegant yet easy to prepare, making it suitable for both special occasions and weeknight meals.
User Comments:
- "Love the combination of flavors! The shrimp are cooked to perfection and the sauce is just amazing."
- "Easy to follow recipe. My family loved it, especially the kids."
- "This dish is a hit at my house! The pasta is cooked just right and the shrimp are so flavorful."
Special Precautions and Tips:
- Be sure to use large shrimp that are fresh and free of any unpleasant odors.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- Cooking time may vary depending on the type of pasta you use. Always follow the instructions on the package for best results.
