Shrimp Spaghetti with Tomato Sauce

Ingredients and Weight:

• Spaghetti: 1 pound
• Shrimp: 1 pound, peeled and deveined
• Olive oil: 1/4 cup
• Onion: 1, chopped
• Garlic: 3 cloves, minced
• Crushed tomatoes: 28 ounces
• Tomato paste: 2 tablespoons
• Dried oregano: 1 teaspoon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cook the spaghetti according to package directions until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato paste, and oregano. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and cook for 15 minutes, or until thickened.
6. Add the shrimp to the sauce and cook until opaque and just cooked through, about 2 minutes.
7. Drain the spaghetti and add it to the skillet with the sauce and shrimp. Toss to coat.
8. Serve immediately, garnished with fresh basil or parsley.

Nutritional Information:

• Calories: 500 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 60g

Dish Characteristics:

• Rich and flavorful tomato sauce
• Juicy and succulent shrimp
• Al dente spaghetti with a perfect bite
• Simple yet elegant dish suitable for special occasions

User Comments:

• "This dish was absolutely delicious! The flavors were incredible and the shrimp were cooked to perfection."
• "I'm not usually a fan of seafood, but this dish changed my mind. The tomato sauce was tangy and the shrimp were so tender."
• "I would highly recommend this dish to anyone looking for a tasty and easy-to-make pasta."

Special Precautions and Tips:

• Be careful not to overcook the shrimp, as they will become tough.
• If you don't have peeled and deveined shrimp, you can purchase them frozen and thaw them before using.
• To add extra depth of flavor, you can add a dash of red wine or a few anchovies to the sauce.