Shrimp Spread I

Ingredients and Weight:

• 2 pounds fresh shrimp, peeled and deveined
• 1 cup mayonnaise
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped red bell peppers
• 2 tablespoons chopped garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 2 tablespoons breadcrumbs (optional)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine all the ingredients except the breadcrumbs. Mix well.
3. Pour the mixture into a greased baking dish.
4. If desired, sprinkle the top with breadcrumbs.
5. Bake for 20 minutes, or until the shrimp is cooked through and the mixture is bubbling.
6. Allow to cool slightly before serving.

Nutritional Information: (Per Serving) Calories: 250 Fat: 12g Carbohydrates: 15g Protein: 28g

Dish Characteristics:

• A unique spread that combines the flavors of shrimp, peppers, and garlic.
• The dish has a creamy texture due to the mayonnaise.
• It can be served as a appetizer or as a light meal with crackers or bread.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the creamy texture and the freshness of the shrimp."
3. "A great appetizer for a party. Will definitely make it again."

Special Precautions and Tips:

• Make sure to use fresh shrimp and buy them from a reliable source.
• Adjust the seasoning according to your taste.
• This dish can be made ahead of time and reheated before serving. However, reheating may affect the texture of the mayonnaise.
• Be careful not to overcook the shrimp, as it can become tough.