Ingredients and Weight:
- 2 lbs large shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped green bell peppers
- 1/3 cup chopped red onions
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 2 cups cooked white rice or bread cubes (for serving)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except for the cooked white rice or bread cubes.
- Mix well to ensure all the ingredients are thoroughly combined.
- Spread the mixture onto a baking sheet in a single layer.
- Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes, or until the shrimp is cooked through and the mixture is golden brown.
- Serve immediately on top of cooked white rice or bread cubes.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on the ingredients provided)
- Fat: 15g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- This dish is a creative fusion of flavors, with a unique combination of shrimp, fresh herbs, and seasonings.
- The dish is perfect for seafood lovers who appreciate a combination of classic and modern flavors.
- The shrimp spread is rich in protein and provides a delicious and hearty meal option.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the shrimp was cooked to perfection."
- "I loved the crunchy texture of the shrimp spread paired with the soft white rice. It was a great balance."
- "This dish was a hit at my dinner party! Everyone loved the unique flavor combination."
Special Precautions and Tips:
- Be sure to use large shrimp that are peeled and deveined to ensure proper cooking and texture.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- If you prefer a lower-calorie option, you can serve the shrimp spread on top of cooked vegetables instead of white rice or bread cubes.
