Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Ingredients and Weight:

• Fresh Shrimps: 500 grams
• Bok Choy: 250 grams
• Diced Tomatoes: 200 grams
• Rice Noodles: 300 grams (cooked)
• Cooking Oil: 3 tablespoons
• Salt: 1 teaspoon
• Sugar: 1/2 teaspoon
• Chicken Bouillon Powder: 1/2 teaspoon (optional)
• Freshly Ground Black Pepper: to taste (optional)

Preparation Time:

• Preparation Time: 30 minutes (including cooking rice noodles)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the rice noodles according to package instructions and set aside.
2. Clean and devein the shrimps.
3. Heat the cooking oil in a wok or large frying pan.
4. Add the shrimps and stir fry for 2-3 minutes until they turn pink.
5. Add the bok choy and continue to stir fry for another 5 minutes.
6. Add the diced tomatoes and mix well.
7. Season with salt, sugar, chicken bouillon powder (if using), and black pepper (if using).
8. Add the cooked rice noodles and toss gently to combine all the ingredients.
9. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: approximately 450 calories per serving (assuming a serving size of about 150 grams)
• Fat: 18 grams
• Carbohydrates: 48 grams
• Protein: 28 grams

Dish Characteristics:

• This dish combines the flavors of Asian and American cuisine, making it a perfect dish for those who enjoy a blend of different culinary styles.
• The dish has a sweet and savory taste, with the shrimps providing a rich and delicious protein source.
• The combination of bok choy, tomatoes, and rice noodles creates a dish that is both hearty and light.

User Comments:

1. "This dish was delicious! The combination of flavors was spot on."
2. "I loved the texture of the rice noodles combined with the shrimps and vegetables."
3. "This dish was a great way to introduce my family to Asian flavors. They loved it!"

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the shrimps, to ensure the best flavor and texture.
• Adjust seasoning according to taste. Start with smaller amounts and add more if needed.
• When stir-frying, use a high-heat setting to ensure that the ingredients cook evenly and quickly.