Shrimp Stir Fry With Egg Noodles

Ingredients and Weight:

• 2 pounds of fresh shrimp, peeled and deveined
• 500 grams of fresh egg noodles
• 1/2 cup of chopped green onions
• 1 red bell pepper, sliced into strips
• 2 tablespoons of minced garlic
• 1 teaspoon of red pepper flakes (optional)
• 3 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining. Set aside.
2. In a large skillet or wok, heat the vegetable oil on high heat.
3. Add the garlic and red pepper flakes, and sauté for a minute.
4. Throw in the shrimp and cook until they turn pink, about 2-3 minutes. Remove from the heat and set aside.
5. In the same skillet, add a little more oil if necessary and heat on medium-high.
6. Add the noodles and cook for about 5 minutes, or until they start to turn golden and become slightly crispy.
7. Add the red bell pepper and green onions and continue to stir fry for another 2-3 minutes.
8. Add the soy sauce, salt, and pepper to taste and mix well.
9. Return the shrimp to the pan and mix gently with the noodles.
10. Serve immediately.

Nutritional Information:

• Calories: About 500 per serving (based on ingredients provided)
• Protein: From shrimp and noodles
• Fat: From oil and shrimp
• Carbohydrates: From noodles
• Fiber: From vegetables

Dish Characteristics:

• This dish combines the flavors of Asia and America, with the traditional shrimp stir fry and egg noodles.
• The dish is full of freshness from the vegetables and seafood, with a slight kick from the red pepper flakes (if used).
• It's a great dish for people who enjoy both Asian and Western cuisine flavors.

User Comments:

• "This dish was delicious! The combination of flavors was perfect."
• "I loved the crispiness of the noodles. The shrimp was cooked to perfection."
• "I added more red pepper flakes next time. It made the dish even more flavorful."

Special Precautions and Tips:

• Make sure to buy fresh shrimp and devein them properly to avoid any sandiness.
• If you don't like spicy food, omit the red pepper flakes.
• Stir fry the noodles quickly over medium-high heat to prevent them from getting too soft.