Ingredients and Weight:
- Fresh shrimp: 1 pound, peeled and deveined
- Tortillas: 16 (8-inch)
- Bell peppers (red, yellow, orange): 1 each, sliced
- Onions: 1 medium, sliced
- Garlic: 2 cloves, minced
- Lime juice: 1/4 cup
- Olive oil: 2 tablespoons
- Taco seasoning: 2 tablespoons
- Salt and pepper to taste
- Sour cream, salsa, and guacamole for serving (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, bell peppers, onions, and garlic.
- Season with taco seasoning, salt, and pepper.
- Cook for 5-7 minutes, or until shrimp is pink and cooked through.
- Squeeze lime juice over the mixture and stir.
- Heat tortillas in the microwave or on a griddle for about 10 seconds.
- Place a heaping spoonful of the shrimp mixture in the center of each tortilla.
- Fold the tortillas in half, forming tacodillas.
- Serve immediately with desired toppings.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and flavorful
- Crunchy tortilla shell
- Juicy and tender shrimp
- Colorful and vibrant presentation
User Comments:
- "These tacodillas were absolutely delicious! The shrimp was perfectly cooked and the seasoning was just right."
- "I love how easy these were to make. They were a hit with my family."
- "I added some creamy avocado and spicy salsa to mine. It was a perfect combination."
Special Precautions and Tips:
- Do not overcook the shrimp, as it will become rubbery.
- If using frozen shrimp, thaw completely before cooking.
- Feel free to add other vegetables to the mixture, such as corn, black beans, or tomatoes.
- Serve immediately to prevent the tortillas from getting soggy.
