Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped red onion
- 2 tablespoons chopped cilantro
- 8 (6-inch) corn tortillas
- Lime wedges, for serving
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes per side, or until cooked through.
- While the shrimp is cooking, heat the tortillas in a skillet over medium heat until warmed through.
- To assemble the tacos, place a few pieces of shrimp in the center of each tortilla. Top with red onion, cilantro, and lime wedges to taste.
Nutritional Information:
Per taco:
- Calories: 250
- Fat: 12g
- Saturated fat: 2g
- Cholesterol: 70mg
- Sodium: 350mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 3g
- Protein: 15g
Dish Characteristics:
- Flavorful and satisfying
- Easy to prepare and customize
- Perfect for a quick and easy meal or appetizer
- Can be served with salsa, guacamole, or sour cream for added flavor
User Comments:
- "These tacos are amazing! The shrimp is perfectly cooked and the flavors are incredible."
- "I love that these tacos are so easy to make. I can whip them up in no time."
- "The shrimp tacos are a hit with my family. They are always requesting them."
- "I added some avocado and fresh corn to my tacos for an extra boost of flavor."
- "These tacos are so versatile. I've tried them with different toppings and they always turn out great."
Special Precautions and Tips:
- If you don't have large shrimp, you can use medium shrimp and adjust the cooking time accordingly.
- You can also use other types of seafood, such as fish, scallops, or crab, in this recipe.
- If you want your tacos to be spicier, add more chili powder or a pinch of cayenne pepper to the shrimp marinade.
- For a healthier option, you can use whole-wheat tortillas or grilled fish fillets.
