Ingredients and Weight:
- 1 cup extra-virgin olive oil
- 1 medium yellow onion, chopped (about 2 cups)
- 3 garlic cloves, minced
- 1 (28-ounce) can whole peeled tomatoes with juice
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat olive oil in a large saucepan over medium heat.
- Add onions and sauté until softened, about 10 minutes.
- Add garlic and cook for 1 minute more.
- Stir in tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 60 minutes, or until sauce has thickened.
Nutritional Information:
- Calories per serving: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 3g
Dish Characteristics:
- Rich and aromatic
- Thick and flavorful
- Perfect for American-style pizza
- Can be made ahead of time and stored in the refrigerator for up to 3 days
User Comments:
- "This sauce is amazing! It's so easy to make and tastes just like the pizza sauce from my favorite restaurant." - Lisa
- "I've been using this recipe for years. It's a hit with my family and friends every time I make it." - Mike
- "I love how versatile this sauce is. I've used it on pizza, pasta, and even chicken." - Sarah
- "I highly recommend this recipe. It's simple to follow and the results are delicious." - Emily
Special Precautions and Tips:
- Be sure to use high-quality olive oil for the best flavor.
- If you don't have whole peeled tomatoes, you can use crushed tomatoes instead.
- You can adjust the amount of salt and pepper to your taste.
- Let the sauce simmer for as long as possible to develop the best flavor.
