Ingredients and Weight:
- 8 (8-ounce) New York strip steaks
- 1/2 cup olive oil
- 1/4 cup Sicilian lemon juice
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
3
Preparation Method Steps:
- In a large bowl, combine the steak, olive oil, lemon juice, oregano, thyme, salt, and pepper. Toss to coat evenly. Marinate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Grill the steaks for 6-8 minutes per side, or until cooked to desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
- Garnish with parsley and basil.
Nutritional Information:
Per serving (8 ounces):
- Calories: 450
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and flavorful steak
- Bright and tangy Sicilian flavors
- Perfect for a special occasion or romantic dinner
User Comments:
- "This steak was absolutely delicious! The marinade was perfect and the steak was cooked to perfection."
- "I loved the combination of flavors in this dish. The lemon and herbs really complemented the steak."
- "This is the best steak I've ever had! It was so tender and juicy."
Special Precautions and Tips:
- For a more intense flavor, marinate the steak for longer.
- If you don't have a grill, you can also cook the steaks in a skillet over medium-high heat.
- Let the steaks rest before slicing to allow the juices to redistribute.
