Ingredients and Weight:
- 1 cup creamy peanut butter (225g)
- 1 cup semi-sweet chocolate chips (200g)
- 1/2 cup evaporated milk (120ml)
- 1/4 cup sugar (50g)
- 1 teaspoon vanilla extract (5ml)
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a medium saucepan over medium heat, combine the peanut butter, chocolate chips, evaporated milk, sugar, and vanilla extract.
- Cook, stirring constantly, until the mixture is smooth and the chocolate has melted.
- Pour the fudge mixture into the prepared pan.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Nutritional Information (per square):
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and decadent
- Rich peanut butter and chocolate flavors
- Easy to make and customizable
User Comments:
- "This fudge is absolutely delicious! It's so rich and creamy, with the perfect balance of peanut butter and chocolate."
- "I love how easy this recipe is to follow. I'm not a very experienced baker, but I had no trouble making this fudge."
- "This is the perfect dessert for a party or special occasion. It's sure to be a hit with everyone."
Special Precautions and Tips:
- Make sure to use a heat-resistant spatula to stir the fudge mixture, as it can get very hot.
- If the fudge mixture is too thick, you can add a little bit of more evaporated milk.
- To make the fudge even more flavorful, you can add a pinch of sea salt or a teaspoon of espresso powder.
