Ingredients and Weight:
- Beef Steak - 500 grams (about 1 pound)
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Thymeleaf - 1 teaspoon (can be substituted with dried oregano)
- Beef broth or stock - 1 cup
- Onion - 1 large, chopped
- Mushrooms - 100 grams (sliced)
- Cream - 1/2 cup
- Breadcrumbs - 1/4 cup
- Vegetable Oil - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
- Total: about an hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, season the beef steak with salt, black pepper, and thymeleaf. Set aside for 10 minutes.
- In a frying pan, heat the vegetable oil and fry the beef steak until browned on both sides. Remove and set aside.
- In the same pan, add the chopped onions and cook until softened. Add the mushrooms and continue cooking for another minute.
- Add the beef broth or stock and let it simmer for about 10 minutes.
- In a small bowl, mix the cream and breadcrumbs together. Add this mixture to the beef stew and let it thicken slightly.
- Return the browned beef steak to the pan and let it cook for another 10-15 minutes, or until the sauce has reduced and the meat is tender.
- Serve immediately with a side of your choice, such as steamed rice or vegetables.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on side dish)
Fat: Approx. 25g
Carbs: Approx. 20g
Protein: Approx. 35g
Dish Characteristics:
- Simple yet flavorful dish that combines the flavors of beef, mushrooms, and a creamy sauce.
- The dish is hearty and satisfying, making it a great main course for any meal.
- The use of breadcrumbs in the sauce gives it a unique and creamy texture.
User Comments:
- "This dish was so delicious! The beef was tender and the sauce was creamy and flavorful."
- "I loved the combination of beef and mushrooms in this dish. It was a great main course for a family dinner."
- "This Salisbury steak was very easy to make and was a hit with my family."
Special Precautions and Tips:
- Make sure to brown the beef steak on both sides for best results.
- Use a good quality beef broth or stock to enhance the flavor of the dish.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
