Ingredients and Weight:
- Fresh corn kernels: 500 grams (about 8 ears)
- Butter: 50 grams
- Cream cheese: 100 grams
- Milk: 200 milliliters
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (optional)
- Breadcrumbs or cornmeal: 50 grams (for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the fresh corn kernels, butter, cream cheese, milk, salt, and black pepper. Mix well.
- Transfer the mixture into a baking dish.
- Spread the breadcrumbs or cornmeal evenly on top of the casserole.
- Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 450 kcal
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 12 grams
Dish Characteristics:
- Simple and fresh flavor that appeals to American taste preferences.
- Creamy and rich texture due to the combination of corn, cream cheese, and milk.
- Topped with a crispy layer of breadcrumbs or cornmeal for added texture and flavor.
User Comments:
- "This dish was so delicious! The combination of fresh corn and creamy cheese was perfect."
- "I made this for my family and they loved it. The dish had a great flavor and was very easy to make."
- "The breadcrumbs on top added a nice crunchy texture to the dish. I will definitely make this again."
Special Precautions and Tips:
- Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, frozen corn kernels can be used as a substitute.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if desired.
- Make sure to bake the casserole until the top is golden brown and the mixture is bubbling to ensure it is fully cooked.
