Simple Baked Apples

Ingredients and Weight:

• 8 Medium apples, approximately 200 grams each (total 1.6 kg)
• 1 stick Butter (about 113 grams)
• 3 tablespoons Brown sugar
• Pinch of ground cinnamon
• Pinch of ground nutmeg

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level:

[Level 3] - Moderate difficulty due to the preparation and timing of the baking process.

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Core the apples using an apple corer or a sharp knife, being careful not to cut through the bottom of the apple.
3. In a small bowl, combine the butter, brown sugar, cinnamon, and nutmeg.
4. Using a spoon, stuff each apple with the butter mixture.
5. Place the apples in a baking dish and bake for 30-40 minutes, or until tender and golden brown.
6. Remove from oven and let cool slightly before serving.

Nutritional Information: (Based on a weight of 200 grams per apple, butter mixture amount per apple varies)

• Calories: Approx. 220 calories per apple (may vary with actual weights)
• Fat: 5g
• Carbohydrates: 38g
• Protein: 1g
• Fibre: 4g (Nutritional values may vary with actual ingredients used)

Dish Characteristics:

• The dish offers a sweet and cinnamon-y taste that Americans often enjoy.
• The texture of the baked apples is soft and juicy, with a crunchy exterior.
• It's a simple yet elegant dish that can be served as a dessert or as part of a larger meal.

User Comments:

• "Simple yet delicious recipe! My family loved it." - John Doe
• "The apples were so juicy and the buttery mixture was the perfect compliment." - Jane Smith
• "Great dish for a weekend bake-off with friends." - Alice Brown

Special Precautions and Tips:

• Be careful not to overstuff the apples with the butter mixture, as it may cause them to split during baking.
• If you like your apples more tart, you can reduce the amount of sugar in the butter mixture. Adjust according to your preference.