Ingredients and Weight:
- Beef Short Ribs: 5 pounds (about 2.27 kg)
- Salt: 1 teaspoon
- Black Peppercorns: 1 teaspoon
- Thyme: 1 sprig
- Garlic Cloves: 4-5 (crushed)
- Beef Stock or Broth: 2 cups
- Vegetable Oil: 2 tablespoons for browning the ribs
Preparation Time:
- Preparation: 15 minutes
- Cooking: 3-4 hours (low heat)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 325°F (160°C).
- In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Brown the beef short ribs on all sides, about 5-6 minutes total. Transfer to a plate.
- Add the crushed garlic, black peppercorns, and thyme sprig to the pot.
- Pour the beef stock or broth into the pot and bring to a boil.
- Transfer the browned ribs to the pot, ensuring they are submerged in the liquid.
- Cover the pot and transfer to the preheated oven.
- Braise for 3-4 hours, or until the meat is tender and the sauce is reduced.
- Remove from the oven and season with salt, if needed.
- Serve with your choice of side dishes.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 480 kcal
- Protein: 38g
- Fat: 29g (of which, saturated fat: 12g)
- Carbohydrates: 3g
- Fiber: 1g (approx.)
Dish Characteristics:
- Hearty and flavorful, with a rich, reduced sauce.
- The dish is hearty and provides a satisfying meal for colder weather.
- The beef short ribs are tender and juicy when cooked properly.
User Comments:
- "The dish was delicious! The beef was so tender and flavorful."
- "I loved the rich, reduced sauce. It paired well with the short ribs."
- "This is a great dish for colder weather, very comforting."
Special Precautions and Tips:
- Use fresh beef short ribs for best results. Avoid using frozen ribs unless they are fully thawed.
- Braise the ribs for a minimum of 3 hours to ensure tender meat. Do not rush this process.
- Adjust seasoning according to preference, adding more salt if needed after braising.
