Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, buttermilk, oil, and vanilla extract until well combined.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gently until just combined.
- Pour the batter into a greased 8-inch round cake pan or a 9x9-inch baking dish.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (based on using basic ingredient nutritional values)
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 4g
(Note: Actual nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Simple and classic American coffee cake flavor.
- Moist and tender texture with a slight tang from the buttermilk.
- Great served warm with coffee or tea for breakfast or as an afternoon snack.
User Comments:
- "This is a fantastic coffee cake! So easy to make and tastes like something from a high-end bakery." - John Doe
- "The buttermilk gives this cake a really nice tangy flavor that I love. Will definitely make again." - Jane Smith
- "This is a great recipe for a weekend morning when you want something special for breakfast." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting to mix the batter to ensure even mixing and better texture.
- Do not overmix the batter; it should be just combined without being too smooth to avoid a tough cake.
- Use fresh ingredients for best results. If using buttermilk that has been refrigerated, allow it to come to room temperature before using.
