Ingredients and Weight:
- 2 lbs (1 kg) ripe tomatoes, sliced
- 1 lb (500 g) fresh mozzarella cheese, sliced
- 1 cup (120 ml) fresh basil leaves
- 1/2 cup (120 ml) extra-virgin olive oil
- 1/4 cup (60 ml) balsamic vinegar
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Arrange the tomato and mozzarella slices on a serving platter, alternating the colors.
- Scatter the basil leaves over the salad.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 g
- Carbohydrates: 10 g
- Protein: 10 g
Dish Characteristics:
- Bright and colorful
- Refreshing and light
- Perfect for a summer appetizer or lunch
User Comments:
- "This salad is so simple, but it's absolutely delicious."
- "The combination of tomatoes, mozzarella, and basil is perfect."
- "This is my go-to recipe for a quick and easy salad."
- "I love that I can make this salad with ingredients that are easily available in my local supermarket."
- "The balsamic vinegar adds a nice touch of acidity that balances out the sweetness of the tomatoes."
Special Precautions and Tips:
- Use ripe, flavorful tomatoes for the best results.
- If you can't find fresh basil, you can substitute dried basil leaves.
- For a more authentic Italian flavor, use high-quality extra-virgin olive oil.
- If you are slicing the tomatoes and mozzarella ahead of time, be sure to drain them on paper towels to remove any excess moisture.
