Simple Chicken Brine

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1/4 cup whole black peppercorns

Preparation Time:

• 10 minutes

Cooking Time:

• 8-12 hours (brining time)

Difficulty Level:

• 1 (simple)

Preparation Method Steps:

1. In a large stockpot or bucket, dissolve the salt and brown sugar in the water.
2. Add the peppercorns and stir to combine.
3. Submerge the chicken in the brine, ensuring it is completely covered.
4. Refrigerate for 8-12 hours, turning the chicken occasionally.

Nutritional Information (per serving for 1/8 of the chicken):

• Calories: 250
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Juicy and flavorful chicken
• Slightly salty and sweet taste
• Black peppercorns add a subtle spice

User Comments:

• "This is the best way to prepare chicken! It's so moist and tender."
• "I love the simplicity of this recipe. It's easy to make and it always turns out delicious."
• "I'm always looking for ways to improve my chicken dishes, and this brine has definitely done the trick."
• "The black peppercorns give it just the right amount of spice without being overpowering."
• "I've used this brine for everything from roasted chicken to grilled chicken, and it always makes it amazing."

Special Precautions and Tips:

• Use fresh, high-quality chicken for the best results.
• Do not brine the chicken for longer than 12 hours, as it can become too salty.
• If you don't have a stockpot or bucket large enough to fit the chicken, you can divide the brine in half and place the chicken in two separate containers.
• After brining, rinse the chicken thoroughly with cold water before cooking.