Ingredients and Weight:
- Cream cheese (16 oz)
- Sugar (1 cup)
- Eggs (2)
- Vanilla extract (1 tsp)
- Chocolate chips (1 cup)
- Graham cracker crumbs (1 cup)
- Butter (1/2 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9-inch springform pan with parchment paper.
- In a large bowl, beat cream cheese and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Fold in chocolate chips.
- In a separate bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- Pour cheesecake batter over the graham cracker crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool in the pan for at least 3 hours before serving.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25g
- Cholesterol: 120mg
- Sodium: 200mg
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Creamy and rich
- Chocolatey and decadent
- Easy to make and perfect for any occasion
User Comments:
- "This cheesecake was a hit at our party! It was so delicious and everyone loved it."
- "The chocolate chips add a great flavor and texture to the cheesecake."
- "This is the best cheesecake I've ever had. It's so simple to make and always turns out perfect."
Special Precautions and Tips:
- Be sure to use softened cream cheese for a smooth batter.
- If you don't have a springform pan, you can bake the cheesecake in a 9x13 inch baking dish. Just be sure to trim the parchment paper around the edges so that it doesn't burn.
- Allow the cheesecake to cool completely before serving for the best texture.
