Ingredients and Weight:
- Milk: 500 ml
- Cream: 250 ml
- Cocoa powder: 50 grams
- Sugar: 80 grams (adjust according to preference)
- Vanilla extract: 1 teaspoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes (includes freezing time)
- Cooking Time: None (requires a ice cream machine)
Difficulty Level:
Level 2: Moderate. Requires basic kitchen skills and an ice cream machine.
Preparation Method Steps:
- In a large bowl, combine milk, cream, cocoa powder, sugar, and vanilla extract (if using). Add a pinch of salt.
- Mix well until all ingredients are fully combined and no lumps of cocoa powder remain.
- Chill the mixture in the refrigerator for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream machine and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for a few hours before serving.
Nutritional Information:
- Calories: Approx. 300 calories per serving (assuming a yield of 2 cups)
- Fat: 22g
- Carbohydrates: 27g
- Protein: 3g
- Please note that nutritional information may vary depending on actual measurements and preferences.
Dish Characteristics:
- Rich and creamy chocolate flavor.
- Smooth and silky texture.
- Perfect balance of chocolate and sweetness.
- Ideal as a dessert or treat.
User Comments:
- "This ice cream is so rich and chocolatey! Love the simplicity of the recipe." - John Doe, New York.
- "Great for summer! Refreshing and delicious." - Jane Smith, Los Angeles.
- "My kids loved it! Will make again." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Ensure the mixture is thoroughly chilled before pouring into the ice cream machine.
- Adjust sugar according to personal preference for sweetness.
- For a richer flavor, use full-fat milk and cream.
