Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Shortening or butter: 100 grams (about 4 ounces)
- Onion: 1 large, chopped
- Carrots: 2 medium, diced
- Celery: 2 ribs, diced
- Peas: 1/2 cup
- Chicken stock: 1 liter (about 4 cups)
- Pie crust ingredients: flour, salt, water, and eggs for the dough
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes to 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil chicken breast in chicken stock until cooked through. Remove and let cool. Shred the chicken into small pieces.
- In a separate pan, melt the shortening or butter and add chopped onion, diced carrots, and diced celery. Saute until the vegetables are tender.
- Add the shredded chicken and peas to the vegetable mixture.
- Prepare the pie crust dough using flour, salt, water, and eggs according to your recipe or instructions.
- Pour the chicken mixture into a pie dish.
- Roll out the pie crust dough and place it on top of the chicken mixture.
- Bake for 30-45 minutes or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on specific ingredients and cooking methods.)
- Calories: Approx. 500-600 calories per serving (8 servings)
- Protein: Approx. 25-30 grams per serving
- Fat: Approx. 25-35 grams per serving (including saturated fat)
- Carbohydrates: Approx. 30-40 grams per serving
Dish Characteristics:
- Classic American comfort food
- Rich and flavorful chicken pot pie with a flaky crust
- Perfect for a family meal or a special occasion
User Comments:
- "This is a great recipe for a classic American dish. The crust is flaky and delicious!"
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "This is a perfect dish for a cold winter night."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Pie crust dough can be made ahead of time and frozen for later use.
- Adjust the cooking time based on your oven's temperature and the size of your pie dish. Check the pie frequently to avoid burning the crust.
