Simple Country Ribs

Ingredients and Weight:

1. Pork ribs - 1 kg (2.2 pounds)
2. Brown sugar - 1/4 cup
3. Ketchup - 1/2 cup
4. BBQ sauce - 1/3 cup
5. Onion - 1, chopped
6. Garlic - 3 cloves, minced
7. Salt and pepper - to taste
8. Chicken broth or water - 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours (includes resting time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pork ribs, brown sugar, ketchup, BBQ sauce, chopped onion, minced garlic, salt and pepper. Mix well.
3. Transfer the mixture to a baking dish and pour the chicken broth or water over the ribs.
4. Cover the dish with a lid or aluminum foil and bake for 1 hour in the preheated oven.
5. Remove the cover and bake for another 30 minutes to reduce the sauce and give the ribs a slightly crispy texture.
6. Serve hot with your favorite side dish.

Nutritional Information:

• Calories: Approximately 600 per serving (based on 8 servings)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 45g
• Note: Nutritional information may vary based on specific ingredients used.

Dish Characteristics:

• Sweet and savory flavor combination with a rich, sticky sauce.
• The ribs are tender and fall-off-the-bone after baking.
• This dish is hearty and perfect for colder weather or family gatherings.

User Comments:

1. "These ribs were amazing! The sweet and spicy flavors were perfectly balanced." - John Doe, New York, USA
2. "I love how simple this recipe is yet the result is so delicious." - Jane Smith, California, USA
3. "The ribs were so tender and juicy! This will be my go-to recipe for sure." - Michael Johnson, Texas, USA

Special Precautions and Tips:

• Be sure to use fresh pork ribs for best results.
• Adjust the seasoning according to your preference for saltiness or spiciness.
• If you want to make this dish vegetarian, you can omit the meat and increase the vegetables like potatoes or carrots in the sauce.