Simple Cranberry Spinach Salad

Ingredients and Weight:

• 1 bunch of spinach (about 8 cups when chopped) - 200g
• 1/2 cup fresh cranberries - 80g
• 1/4 cup dried cranberries - 50g
• 1/2 cup red wine vinegar - 120ml
• 1/4 cup extra virgin olive oil - 60ml
• 1 tbsp honey - 20g
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing and seasoning)

Difficulty Level:

Level 2 (Simple to moderate, basic cooking skills required)

Preparation Method Steps:

1. Thoroughly wash the spinach and pat dry with a paper towel. Chop or tear into bite-sized pieces.
2. In a large bowl, combine fresh and dried cranberries.
3. In a separate small bowl, whisk together red wine vinegar, olive oil, honey, salt, and pepper.
4. Pour the dressing over the spinach and cranberries and toss gently to combine.
5. Serve immediately or chill for later consumption.

Nutritional Information: (Per serving: Assuming 8 people)

• Calories: 230 kcal
• Fat: 15g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 3g (approx.)

Dish Characteristics:

• Fresh and fruity taste with a combination of cranberries and spinach.
• The dressing adds a tangy and sweet flavor that is typical of American salad dressing.
• A healthy and light dish that goes well as a starter or side dish.

User Comments:

1. "This salad is so refreshing! The cranberries give it a festive touch."
2. "The dressing is delicious, adds a perfect balance of flavors to the spinach."
3. "A great dish for a light meal or as a side to a heavier meal."

Special Precautions and Tips:

• Make sure to wash the spinach thoroughly to remove any impurities or sand particles.
• Adjust the dressing according to your taste preference, adding more vinegar or oil if needed.
• For best flavor, use fresh cranberries if possible. Dried cranberries can be used as a substitute but might alter the texture slightly.