Ingredients and Weight:
- 8 slices of white bread, preferably French bread
- 8 tablespoons of softened butter
- 8 tablespoons of chopped fresh herbs (such as rosemary or thyme)
- 8 slices of cooked ham
- 8 slices of Swiss cheese
- 8 eggs
- 2 cups of whole milk
- Salt and pepper to taste
- Black pepper or red pepper flakes for seasoning (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter one side of each bread slice and place them, buttered side up, in an oven-safe dish.
- Top each slice of bread with ham and cheese.
- In a bowl, mix the milk with beaten eggs, salt, pepper, and fresh herbs. Whisk until well combined.
- Pour the egg mixture over the bread slices, making sure to cover all the bread.
- Add a sprinkle of black pepper or red pepper flakes, if desired, for a kick of flavor.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the egg is set and the top is golden brown.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 24g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- A classic French-inspired dish that is hearty and comforting.
- The combination of bread, ham, cheese, and egg creates a rich and satisfying meal.
- The dish can be customized with different herbs and spices to suit different tastes.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect."
- "I loved the crunchy bread and the creamy egg mixture. This is a great dish for a weekend breakfast."
- "I added some chopped spinach to the egg mixture for extra flavor and nutrition. It was great!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you want to make this dish vegetarian, you can skip the ham and add more vegetables to the egg mixture.
- This dish is great for breakfast, but can also be enjoyed as a lunch or dinner option.
