Ingredients and Weight:
- Whole turkey (8-10 pounds)
- Cooking oil (enough to cover the turkey in the pot)
- Salt and pepper (seasoning)
- Breadcrumbs (1 cup)
- Buttermilk or regular milk (1 cup)
- Eggs (2-3, beaten)
Preparation Time:
3 hours (includes preparation and cooking time)
Cooking Time:
About 2 hours (depending on the size of the turkey)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the turkey by removing the neck and giblets. Rinse the turkey with water and pat dry with paper towels.
- In a bowl, mix the breadcrumbs, beaten eggs, and milk. Add salt and pepper to taste. This will be your coating mixture.
3 3. Pour enough oil into a deep pot to cover the turkey completely when submerged. Heat the oil to medium-high heat.
- Dredge the turkey in the coating mixture, ensuring that all parts are coated evenly.
- Carefully lower the coated turkey into the hot oil and fry for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the turkey from the oil and let it rest for a few minutes before carving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the specific ingredients used.)
- Calories: High (due to deep frying)
- Protein: Rich (from the turkey meat)
- Fat: High (from the oil and deep frying process)
- Carbohydrates: From the breadcrumbs in the coating mixture
Dish Characteristics:
- Classic American dish for the holidays
- Rich and flavorful, with a crispy exterior and juicy interior
- Suitable for a family gathering or a larger gathering
User Comments:
- "The taste was amazing! The coating was crispy and delicious."
- "I followed the recipe to a T and it came out perfectly."
- "Be careful when deep frying, as it can be dangerous if not done correctly."
- "The dish was a hit at my Thanksgiving gathering! Everyone loved it."
- "Make sure to use a large pot for deep frying, or else the oil will splatter."
Special Precautions and Tips:
- Handle hot oil carefully to avoid splashes or burns.
- Use a thermometer to monitor the internal temperature of the turkey to ensure it is cooked through.
- Do not overcrowd the pot when frying, as it may lower the temperature of the oil and cause the turkey to absorb more oil.
- Adjust seasoning according to personal taste.
