Simple Gluten-Free Snickerdoodle Cookies

Ingredients and Weight:

• 2 cups (280 grams) gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup (115 grams) sugar
• 1 large egg
• 1 teaspoon vanilla extract
• White sanding sugar for coating (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the gluten-free flour, baking soda, and cream of tartar. Mix well and set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll the dough into small balls and coat with white sanding sugar, if desired.
7. Place the cookies on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approximately 150 calories per cookie (based on using 7 cookies as a serving size)
• Fat: 7 grams
• Carbohydrates: 22 grams
• Protein: 2 grams

Dish Characteristics:

• Gluten-free friendly
• Soft and chewy cookie texture
• Classic snickerdoodle flavor with a hint of vanilla
• Optional coating of white sanding sugar adds a sweet and crunchy exterior

User Comments:

1. "These cookies are so good! I didn't expect them to be gluten-free, but they taste just like the original."
2. "My family loves snickerdoodles, and these gluten-free cookies are a great alternative for us."
3. "These cookies are perfect for a quick and easy dessert or snack."
4. "The white sanding sugar gives these cookies a nice crunchy exterior, which I really enjoy."
5. "Great recipe for anyone looking for a gluten-free baking option."

Special Precautions and Tips:

• Be sure to use a gluten-free all-purpose flour for the best results.
• Cookies may vary in size, so adjust baking time accordingly.
• Store cookies in an airtight container for best freshness.