Ingredients and Weight: - 2 lbs boneless, skinless chicken breasts - 1 lemon, zested and juiced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh parsley - 1 cup stuffing mix, prepared according to package directions
Preparation Time: - 15 minutes
Cooking Time: - 30-35 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a bowl, whisk together the lemon zest, lemon juice, olive oil, oregano, salt, and pepper. 3. Place the chicken breasts in a baking dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes. 4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. 5. Spread the stuffing mix evenly over the chicken breasts. 6. Bake for 25-30 minutes, or until the chicken is cooked through and the stuffing is golden brown. 7. Sprinkle with parsley and serve.
Nutritional Information (per serving): - Calories: 350 - Fat: 15g - Carbohydrates: 25g - Protein: 30g
Dish Characteristics: - Tender and juicy chicken - Savory and aromatic stuffing - Bright and refreshing lemon flavor - Easy to prepare and perfect for a crowd
User Comments: - "This chicken is so delicious! The lemon and stuffing flavors go so well together." - "I love that this recipe is so easy to make, yet it tastes like it came from a fancy restaurant." - "This is now my go-to recipe for chicken and stuffing. It's always a hit with my family and friends."
Special Precautions and Tips: - Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop. - If you don't have stuffing mix on hand, you can use bread cubes that have been toasted in the oven. - Serve with a side of your favorite vegetables or salad.