Ingredients and Weight: * All-purpose flour: 2 cups (250 grams) * Granulated sugar: 1 1/2 cups (300 grams) * Baking powder: 1 teaspoon (5 grams) * Baking soda: 1/2 teaspoon (2.5 grams) * Salt: 1/4 teaspoon (1 gram) * Unsalted butter, softened: 1 cup (2 sticks or 226 grams) * Eggs: 3 large * Lemon zest: 1 tablespoon (from 2 lemons) * Lemon juice: 1/2 cup (120 milliliters) * Milk: 1/2 cup (120 milliliters)
Preparation Time: * 15 minutes
Cooking Time: * 30-35 minutes
Difficulty Level: * 2 (simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. 4. Add the dry ingredients alternately with the lemon juice and milk, beginning and ending with the dry ingredients. Beat until just combined. 5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Nutritional Information: * Calories: 350 * Fat: 15 grams * Carbohydrates: 50 grams * Protein: 5 grams
Dish Characteristics: * Moist and fluffy * Bright citrus flavor * Perfect for dessert or a snack
User Comments: * "This cake was so easy to make and the lemon flavor was amazing!" * "I loved the moist texture and the hint of lemon." * "This cake was a hit with my family and friends." * "I made this cake for a lemon lovers party and it was the star of the show!" * "I would definitely recommend this recipe to anyone looking for a delicious and easy lemon cake."
Special Precautions and Tips: * For a stronger lemon flavor, use more lemon juice and zest. * If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. * To store the cake, wrap it in plastic wrap and place it in the refrigerator for up to 3 days.